NEWYou can now listen to Fox News articles! More adults are suddenly developing allergic reactions later in life — and experts aren’t sure why. Nearly 50% of adults developed at least one food allergy in adulthood, according to a 2019 investigation published in JAMA. Illana Golant, founder and CEO of the Food and Allergy Fund (FAF) in New York City, …
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NEWYou can now listen to Fox News articles! With over 32 million Americans battling food allergies, health advocates and officials are looking for the root cause — which includes looking into microbiomes. The Food Allergy Fund (FAF) hosted a forum on Monday in Washington, D.C., with HHS Secretary Robert F. Kennedy, FDA Chief Martin Makary and NIH Director Jay Bhattacharya. …
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NEWYou can now listen to Fox News articles! Eating a certain type of food could increase the risk of getting a deadly cancer at a younger age, researchers say. A new study at Mass General Brigham has linked higher consumption of ultraprocessed foods, which largely include ready-to-eat foods with high levels of sugar, salt, saturated fat and food additives, to …
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Blood and urine tests have been found to detect the amount of ultraprocessed foods (UPFs) a person eats, according to new research. Using machine learning, scientists at the National Institutes of Health (NIH) identified hundreds of metabolites (molecules produced during metabolism) that correlated with processed food intake. The team developed a “biomarker score” that predicts ultraprocessed food intake based on …
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Blood and urine tests have been found to detect the amount of ultraprocessed foods (UPFs) a person eats, according to new research. Using machine learning, scientists at the National Institutes of Health (NIH) identified hundreds of metabolites (molecules produced during metabolism) that correlated with processed food intake. The team developed a “biomarker score” that predicts ultraprocessed food intake based on …
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