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Spike in deadly cancer before age 50 linked to common convenience foods

NEWYou can now listen to Fox News articles! Eating a certain type of food could increase the risk of getting a deadly cancer at a younger age, researchers say. A new study at Mass General Brigham has linked higher consumption of ultraprocessed foods, which largely include ready-to-eat foods with high levels of sugar, salt, saturated fat and food additives, to …

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